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About this Agricultural and Biological Sciences article
Rheological Characterization Of Ricotta Cheeses By Imperfect Squeezing Flow Viscometry by THONGCHAI SUWONSICHON; MICHA PELEG is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- THONGCHAI SUWONSICHON; MICHA PELEG
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-4901)
- Published
- 1999
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)