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<p>"The trick to cooking is that there is no trick." ––Mario Batali</p> <p>The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience.</p> <p>Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact.</p> <p>Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetab

Who reads Molto Italiano : 327 simple Italian recipes to cook at home?

Author

Batali, Mario

Publisher

Harper Collins Publishers

Published

2005

Language

EN

ISBN

9780060734923

Category

cooking

Subjects

Fiction, Reference, Cooking

Rating

4 / 5 (5,591 ratings)

Updated

2026-03-14