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Tunde Ke Kabab originated from a contest held by the Nawab of Awadh, Asa-ud-Daula, who wanted kebabs that were soft enough for him to eat without chewing due to losing his teeth in old age. Haji Murad Ali, who had one hand, created the winning recipe using minced meat and 160 spices. His family continues running a famous kebab shop in Lucknow, passing down the secret recipe for the soft and flavorful

Author

shi ni

Language

EN