About this document

Preserving Malaysian Culinary Heritage by Samsiariah Aliyas is a document available to read on EtoBox.

1) Malaysian cuisine is a unique blend of the cuisines of the Malay, Chinese, Indian and other indigenous ethnic groups in Malaysia, reflecting the multi-cultural nature of the country. Over time, foods that were once associated with specific ethnic groups have become embraced by all Malaysians. 2) While modernization and globalization have impacted traditional food preparation methods and introduced new ingredients, Malaysian cuisine remains an important part of the country

Author

Samsiariah Aliyas

Language

EN