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Are you ready to take your baking over the top? Here are sixty decadent and delightful ice creams and the sixty desserts that are their vehicles. A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly ro

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Author

Mark Scarbrough, Bruce Weinstein

Publisher

St. Martin's Griffin

Published

2016

Language

EN

ISBN

9781250085535

Category

cooking

Subjects

Cooking

Rating

4.02 / 5 (40 ratings)

Updated

2026-03-14