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About this Agricultural and Biological Sciences article
Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China by Islam, Tahidul; Yu, Xiaoming; Xu, Baojun is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Islam, Tahidul; Yu, Xiaoming; Xu, Baojun
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 1096-1127)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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