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Pink Guava Puree Fouling Removal Kinetics by owanatebereiweriso is a document available to read on EtoBox.
What is Pink Guava Puree Fouling Removal Kinetics about?
The document presents research on the removal kinetics of pink guava puree fouling deposits from stainless steel surfaces during alkaline cleaning cycles. It evaluates the effects of temperature, fluid velocity, and NaOH concentration on the cleaning process, emphasizing the importance of optimizing cleaning parameters for effective fouling removal in food processing. The study aims to enhance the conventional cleaning-in-place (CIP) process to improve efficiency and reduce downtime in food industry applica
- Author
- owanatebereiweriso
- Language
- EN