Opening book details…
About this Agricultural and Biological Sciences article
Effect of Substrate Levels and Polyphenol Oxidase Activity on Darkening in Sweet Potato Cultivars by Walter, William M.; Purcell, Albert E. is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Walter, William M.; Purcell, Albert E.
- Publisher
- American Chemical Society; American Chemical Society (ACS) (ISSN 0021-8561)
- Published
- 1980
- Field
- Agricultural and Biological Sciences (Life Sciences)