Opening book details…
Can I read RHS vegetables for the gourmet gardener : old, new, common and curious vegetables to grow and eat on EtoBox?
RHS vegetables for the gourmet gardener : old, new, common and curious vegetables to grow and eat by Simon Akeroyd; Royal Horticultural Society (Great Britain) is a book available to read on EtoBox.
What is RHS vegetables for the gourmet gardener : old, new, common and curious vegetables to grow and eat about?
Old, New, Common and Curious Vegetables to Grow and Eat RHS Vegetables for the Gourmet Gardener is an accessible guide to over 65 types of vegetable, from the obscure to the familiar. It discusses the origin, cultivation and preparation of each vegetable, along with intriguing insights into its history and uses. Practical growing tips, nutritional information and classic recipes are interspersed with feature spreads on topics such as heritage and heirloom vegetables, sowing techniques and specialist garden tools. Illustrated throughout with delicate botanical watercolours and engravings and presented in an attractive cloth-effect cover, this is a book for every gardener and cook to treasure.
- Author
- Simon Akeroyd; Royal Horticultural Society (Great Britain)
- Publisher
- Octopus Publishing Group
- Published
- 2014
- Language
- EN
- ISBN
- 9781845338862
- Subjects
- Agriculture, Cooking, Stem
More by Simon Akeroyd; Royal Horticultural Society (Great Britain)
Browse all works by Simon Akeroyd; Royal Horticultural Society (Great Britain)
Similar books
- RHS Grow Fruit and Veg Guide — Helen Fewster; Becky Shackleton; Royal Horticultural Society (Great Britain) (2014)
- Growing Vegetables : Vegetables for All Seasons : Grow, Harvest, Eat — Juliet Rogers; Kim Rowney (2010)
- The Herb Garden Gourmet : Grow Herbs, Eat Well, and Be Green — Jan Beane Tim Haas (2009)
- Spade, Skirret and Parsnip : the Curious History of Vegetables — Bill Laws; Henrietta Green (2004)
- Growing Vegetables Grow, Harvest, Eat — Murdoch Books, (2009)
- Grow Great Vegetables in New Jersey (Grow Great Vegetables State-By-State) — Marie Iannotti (2019)