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The document discusses the value-added products derived from spices, highlighting their advantages and various types such as essential oils, oleoresins, ground spices, and curry powders. It also covers the importance of organic farming, Good Agricultural Practices (GAP), and food safety standards in the spice industry. Additionally, it lists major organizations and institutes related to spices, emphasizing the growing demand for organic products and their benefits.

Author

AJIL K PRADEEP

Language

EN