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About this Agricultural and Biological Sciences article
Effect of Continuous Instant Pressure Drop Treatment on the Rheological Properties and Volatile Flavor Compounds of Whole Highland Barley Flour by Zhiying Chen; Mengzi Nie; Huihan Xi; Yue He; Aixia Wang; Liya Liu; Lili Wang; Xijuan Yang; Bin Dang; Fengzhong Wang; Li-Tao Tong is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Zhiying Chen; Mengzi Nie; Huihan Xi; Yue He; Aixia Wang; Liya Liu; Lili Wang; Xijuan Yang; Bin Dang; Fengzhong Wang; Li-Tao Tong
- Publisher
- Elsevier BV
- Published
- 2023
- Field
- Agricultural and Biological Sciences (Life Sciences)