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Tacos, tortas, and tamales : flavors from the griddles, pots, and street-side kitchens of Mexico by Roberto Santibanez; J J Goode; Todd Coleman; Memo Productions is a nonfiction available to read on EtoBox.

What is Tacos, tortas, and tamales : flavors from the griddles, pots, and street-side kitchens of Mexico about?

Discover the flavors of Mexican street food in your own kitchen Americans are having a love affair with the taco. What began as affection for the fast-food version—that hard yellow shell filled with ground beef and mysterious yellow cheese—has blossomed into an all-out obsession for the real thing, with upscale renditions and taco trucks popping up from coast to coast. Now, with Tacos, Tortas, and Tamales, chef Roberto Santibañez shows you how to recreate the thrilling, authentic flavors of the taquerias of Mexico in your own home. In addition to tacos, the book also explores the equally exciting Mexican sandwiches called tortas and hearty tamales, as well as salsas, condiments, fresh juices, and even desserts and refreshing margaritas. Author Roberto Santibañez is also the author of Rosa's New Mexican Table and Truly Mexican, as well as the chef and owner of Fonda restaurants in Brooklyn and Manhattan Santibañez's Truly Mexican was chosen as a New York Times Notable Cookbook of 2011 Using easy-to-find ingredients and simple techniques, this is the perfect introduction to real Mexican cooking for enthusiastic beginners and experienced cooks alike While

Who reads Tacos, tortas, and tamales : flavors from the griddles, pots, and street-side kitchens of Mexico?

Author

Roberto Santibanez; J J Goode; Todd Coleman; Memo Productions

Publisher

Houghton Mifflin Harcourt Publishing Company

Published

2012

Language

EN

ISBN

9780544188310

Category

nonfiction

Subjects

Cooking, Home & Lifestyle

Rating

3.93 / 5 (85 ratings)

Updated

2026-03-14