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About this Agricultural and Biological Sciences article
The Effects of HMW and LMW subunits of glutenin and of gliadins on the technological quality of progeny from four crosses between poor breadmaking quality and strong wheat cultivars by D. Khelifi; G. Branlard is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- D. Khelifi; G. Branlard
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0733-5210)
- Published
- 1992
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)