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What is Aguaymanto Jam Production Project about?

This document describes a project for the production and marketing of aguaymanto jam carried out by students from the "Santa Clara" Private Mixed School. Aguaymanto is a native fruit of Peru with high nutritional value. The objective of the project is to create a microenterprise to produce and sell aguaymanto jam without preservatives, taking advantage of the healthy properties of this fruit. The document includes the hypothesis, objectives, theoretical framework, and description.

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ScribdTranslations

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EN