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About this Agricultural and Biological Sciences article
Characterization of monovarietal extra virgin olive oils from the province of Béjaïa (Algeria) by Laincer, Firdousse; Iaccarino, Nunzia; Amato, Jussara; Pagano, Bruno; Pagano, Alessia; Tenore, Giancarlo; Tamendjari, Abderezak; Rovellini, Pierangela; Venturini, Stefania; Bellan, Giorgio; Ritieni, Alberto; Mannina, Luisa; Novellino, Ettore; Randazzo, Antonio is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Laincer, Firdousse; Iaccarino, Nunzia; Amato, Jussara; Pagano, Bruno; Pagano, Alessia; Tenore, Giancarlo; Tamendjari, Abderezak; Rovellini, Pierangela; Venturini, Stefania; Bellan, Giorgio; Ritieni, Alberto; Mannina, Luisa; Novellino, Ettore; Randazzo, Antonio
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)