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Types of Milking Parlors Explained by Annebo Tayebwa is a document available to read on EtoBox.
Most cows are milked twice per day on dairy farms, though some are milked up to four times daily to increase milk production. While some cows are still milked by hand, most use bucket milkers or pipeline systems in tie-stall barns. However, milking in tie-stall barns is labor intensive. As a result, various milking parlor designs were developed where milkers do not have to bend to the cow
- Author
- Annebo Tayebwa
- Language
- EN