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About this Agricultural and Biological Sciences article
Composition and microbiological and physical attributes of mawè, a fermented maize dough from Benin by D. JOSEPH HOUNHOUIGAN; M.J. ROBERT NOUT; COFFI M. NAGO; JAQUES H. HOUBEN; FRANK M. ROMBOUTS is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- D. JOSEPH HOUNHOUIGAN; M.J. ROBERT NOUT; COFFI M. NAGO; JAQUES H. HOUBEN; FRANK M. ROMBOUTS
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Blackwell Publishing Inc.; Wiley (ISSN 0950-5423)
- Published
- 1993
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)