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About this Agricultural and Biological Sciences article
In Vitro Digestion of Oil-in-water Emulsions Stabilized by Whey Protein Nanofibrils by Mantovani, Raphaela Araujo; Pinheiro, Ana Cristina; Vicente, António Augusto; Cunha, Rosiane Lopes is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mantovani, Raphaela Araujo; Pinheiro, Ana Cristina; Vicente, António Augusto; Cunha, Rosiane Lopes
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0963-9969)
- Published
- 2017
- Field
- Agricultural and Biological Sciences (Life Sciences)