About this Agricultural and Biological Sciences article
Increasing Selenium Concentration in Milk: Effects of Amount of Selenium from Yeast and Cereal Grain Supplements by J.W. Heard; C.R. Stockdale; G.P. Walker; C.M. Leddin; F.R. Dunshea; G.H. McIntosh; P.M. Shields; A. McKenna; G.P. Young; P.T. Doyle is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- J.W. Heard; C.R. Stockdale; G.P. Walker; C.M. Leddin; F.R. Dunshea; G.H. McIntosh; P.M. Shields; A. McKenna; G.P. Young; P.T. Doyle
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2007
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)