Opening book details…
About this cooking
Feast: A History Of Grand Eating. by Roy Strong is a cooking available to read on EtoBox.
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Roy Strong
- Publisher
- PIMLICO; Pimlico
- Published
- 2003
- Language
- EN
- ISBN
- 9780712667593
- Category
- cooking
- Subjects
- Education
- Rating
- 3.83 / 5 (44 ratings)
- Updated
- 2026-03-13
More by Roy Strong
Browse all works by Roy Strong
Similar books
- The Heretic's Feast : a History of Vegetarianism — Spencer, Colin., (1993)
- A Scottish Feast : an Anthology of Food and Eating — edited by Hamish Whyte and Catherine Brown (1996)
- A Feast of Lanterns. — Cranmer-Byng, L. 1872-1945, (1916)
- Feast Here Awhile : Adventures in American Eating — Jo Brans (1993)
- The Restaurant : A History of Eating Out — William Sitwell (2020)
- Eating God : A History of the Eucharist — MATTEO. AL KALAK (2023)