Opening book details…
Can I read Sharing the vineyard table : a celebration of wine and food from the Wente Vineyards Restaurant on EtoBox?
Sharing the vineyard table : a celebration of wine and food from the Wente Vineyards Restaurant by Anthony Dias Blue; Carolyn Wente; Kimball Jones is a cooking available to read on EtoBox.
What is Sharing the vineyard table : a celebration of wine and food from the Wente Vineyards Restaurant about?
NOW IN PAPERBACK!The Wente Vineyards has been on the vanguard of California's rich winemaking tradition for more than a century. Almost 20 years ago, fourth-generation owner Carolyn Wente envisioned a restaurant on the vineyard's scenic grounds that would immerse its guests in the simple pleasures of honest food and good wine. Since then, the collaborative efforts of Carolyn and chef Kimball Jones have transformed this vision into the award-winning Wente Vineyards Restaurant, which has earned in
Who reads Sharing the vineyard table : a celebration of wine and food from the Wente Vineyards Restaurant?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Anthony Dias Blue; Carolyn Wente; Kimball Jones
- Publisher
- Berkeley, Calif.: Ten Speed Press
- Published
- 1999
- Language
- EN
- ISBN
- 9781580080446
- Category
- cooking
- Subjects
- Cooking, Wine & Spirits
- Rating
- 4.9 / 5 (7 ratings)
- Updated
- 2026-03-14
More by Anthony Dias Blue; Carolyn Wente; Kimball Jones
Browse all works by Anthony Dias Blue; Carolyn Wente; Kimball Jones
Similar books
- Lulu's Provencal Table : the Food and Wine from Domaine Tempier Vineyard — Olney, Richard; Peyraud, Lulu (2013)
- The Wente family and the California wine industry : interviews with Jean Wente, Carolyn Wente, Philip Wente, Eric Wente ; with an introduction by Maynard A. Amerine ; interviews conducted by Ruth Teiser in 1991. — Jean Wente; Carolyn Wente; Philip Wente; Eric Wente; Maynard A Amerine; Ruth Teiser; Bancroft Library (1992)
- The Vineyard Cookbook : Seasonal Recipes & Wine Pairings Inspired by America's Vineyards — Scott-Goodman, Barbara (2009)
- The Barcelona Cookbook : A Celebration of Food, Wine, and Life — Sasa Mahr-Batuz and Andy Pforzheimer with Mary Goodbody; photography by John Blais (2009)
- The Cuban Table : a Celebration of Food, Flavors, and History — Peláez, Ana Sofía; Silverman, Ellen (2014)
- Watercress, Willow and Wine : A Celebration of Recipes and Wines from English Vineyards — Cindy-Marie Harvey (2022)