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HM302 Syllabus by Sumit Kr Biswakarma is a document available to read on EtoBox.

What is HM302 Syllabus about?

The document outlines the curriculum for Food & Beverage Service Operation - I, focusing on alcoholic beverages, including wines, beers, and other fermented drinks. It covers topics such as wine classification, viticulture methods, food and wine harmony, and the service of various beverages. Practical components include taking orders and serving different types of alcoholic drinks in a food and beverage outlet setting.

Author

Sumit Kr Biswakarma

Language

EN