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This document reviews the bioactive components found in pulses and their associated health benefits. It discusses that pulses are rich sources of polyphenols, phytosterols, resistant starch, dietary fiber, and oligosaccharides. These bioactive compounds vary between pulse species and varieties. The seed coats of pulses contain high levels of insoluble fiber and polyphenols, while the cotyledons contain more soluble fiber, oligosaccharides, and resistant starch. Processing methods can impact the levels of re

Author

nelsonmubai1991

Language

EN