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Cooking Methods in Colonial America by Đỗ Linh is a document available to read on EtoBox.

This passage discusses cooking methods used in colonial North American fireplaces in the 17th century. Food was commonly cooked by hanging pots from a wooden pole suspended over the fire. Later, iron poles and pivoting rods replaced wood. Ovens were built into the fireplace and heated with maple wood until extremely hot before baking bread. An alternative to the oven was an iron bake kettle that could be placed in or surrounded by hot embers in the fireplace. The passage focuses on describing different cook

Author

Đỗ Linh

Language

EN