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About this Agricultural and Biological Sciences article
Drying Temperature Changes Trichome Integrity, Chemical Content and Composition of the Essential Oil of Pepper-rosmarin by Queiroz, Giovanna Alcântara; Silva, Pedro Henrique Lopes; Oliveira, Rosilene Aparecida de; Sodré, George Andrade; Costa, Larissa Corrêa do Bomfim is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Queiroz, Giovanna Alcântara; Silva, Pedro Henrique Lopes; Oliveira, Rosilene Aparecida de; Sodré, George Andrade; Costa, Larissa Corrêa do Bomfim
- Publisher
- SciELO; Federal Universidade of Santa Maria. Center of Ciencias Rurais; Santa Maria RS: Universidade Federal de Santa Maria Centro de Ciências Rurais; FapUNIFESP (SciELO) (ISSN 0103-8478)
- Published
- 2018
- Field
- Agricultural and Biological Sciences (Life Sciences)