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Easy Killerton Shortbread Recipe by Wendy Jackson is a document available to read on EtoBox.

Killerton Shortbread Plain flour Butter Sugar Cornflour Vanilla Method 1. 2. 3. 4. 5. 6. Mix the sugar and flour and cornflour together Rub in the butter to resemble breadcrumbs. Add the vanilla and a little water if necessary and combine into a dough. rest for 20 minutes Roll and cut. Place on a greased tray and bake in a hot oven 200°C for 10-20 minutes depending on size and thickness, until pale golden brown. 7. Leave to cool and remove from tray. 2k 2k 1k 1k 30mls

Author

Wendy Jackson

Language

EN