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About this Medicine article
P085 Les polyphénols du thé vert en décoction réduisent la peroxydation lipidique, l’hyperuricémie et l’hypercholestérolémie chez les diabétiques tunisiens de type 2 by Abaidi, H.; Ghazouani, A.; Denden, S.; Trimeche, A.M.; Snoussi, C.; Hamdaoui, M.H. is a Medicine article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Medicine.
- Author
- Abaidi, H.; Ghazouani, A.; Denden, S.; Trimeche, A.M.; Snoussi, C.; Hamdaoui, M.H.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Masson; Elsevier BV (ISSN 0985-0562)
- Published
- 2013
- Language
- FR
- Field
- Medicine (Health Sciences)