About this document
Herbed Chicken Paillard Recipe by Frank Bookhardt is a document available to read on EtoBox.
This recipe makes herbed chicken paillard for 2 people. It involves pounding chicken breasts thin, dredging them in flour and pan-searing until browned. Then a sauce is made in the same pan by cooking shallots and adding vermouth, stock and fresh herbs. The chicken is returned to the pan to coat with the sauce before serving.
- Author
- Frank Bookhardt
- Language
- EN