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About this Agricultural and Biological Sciences article
The effect of substituting NaCl with KCl on Nabulsi cheese: Chemical composition, total viable count, and texture profile by M.M. Ayyash; N.P. Shah is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M.M. Ayyash; N.P. Shah
- Publisher
- American Dairy Science Association; Elsevier Ltd; Elsevier BV (ISSN 0022-0302)
- Published
- 2011
- Field
- Agricultural and Biological Sciences (Life Sciences)