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Nutritional Analysis of Indian Macroalgae by emailhack555 is a document available to read on EtoBox.

This study analyzes the nutritional content of thirty-one species of macroalgae from the south-west coast of India, focusing on parameters such as protein, lipid, sugar, amino acids, iodine, and vitamin C content. The findings indicate that marine macroalgae are rich in essential nutrients, with significant variations observed among species, highlighting their potential as food and nutraceutical sources. The research underscores the importance of seaweeds in human diets, particularly in India, where their c

Author

emailhack555

Language

EN