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About this Agricultural and Biological Sciences article
Initial Chilling Rate of Pre-rigor Beef Muscles as an Indicator of Colour of Thawed Meat by M.M. Farouk; S.J. Lovatt is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- M.M. Farouk; S.J. Lovatt
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0309-1740)
- Published
- 2000
- Field
- Agricultural and Biological Sciences (Life Sciences)