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Yeast Culture Effects on Ruminal Fermentation by meri Bs is a document available to read on EtoBox.
What is Yeast Culture Effects on Ruminal Fermentation about?
The study aims to determine the effects of live and autoclaved yeast cultures on ruminal fermentation in vitro. Live and autoclaved yeast cultures were added to fermentation vessels containing a basal diet. Compared to the control, autoclaved yeast lowered pH while live yeast increased NH3-N and propionate production more than autoclaved yeast. Both yeast preparations stimulated fermentation, but live yeast had a more pronounced effect.
- Author
- meri Bs
- Language
- EN