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About this Agricultural and Biological Sciences article
Influence of the degree of hydrolysis on the bioactive properties of whey protein hydrolysates using Alcalase ® by Eberhardt, Agustina; López, Emilse C; Ceruti, Roberto J; Marino, Fernanda; Mammarella, Enrique J; Manzo, Ricardo M; Sihufe, Guillermo A is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Eberhardt, Agustina; López, Emilse C; Ceruti, Roberto J; Marino, Fernanda; Mammarella, Enrique J; Manzo, Ricardo M; Sihufe, Guillermo A
- Publisher
- John Wiley and Sons; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 1364-727X)
- Published
- 2019
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)