About this document
Green Bean and Blood Orange Salad by mirnafkhoury is a document available to read on EtoBox.
This salad combines green beans and blood oranges with a balsamic vinegar and honey syrup. To make it, boil trimmed green beans for 3-4 minutes until bright green, then shock in ice water and dry. Peel and section 4 oranges and juice 2 more. Simmer the juice with balsamic vinegar and honey for 10 minutes to reduce to a syrup. Toss the green beans and orange sections with the syrup and season with salt. Garnish with orange zest.
- Author
- mirnafkhoury
- Language
- EN