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What is Green Bean and Blood Orange Salad about?

This salad combines green beans and blood oranges with a balsamic vinegar and honey syrup. To make it, boil trimmed green beans for 3-4 minutes until bright green, then shock in ice water and dry. Peel and section 4 oranges and juice 2 more. Simmer the juice with balsamic vinegar and honey for 10 minutes to reduce to a syrup. Toss the green beans and orange sections with the syrup and season with salt. Garnish with orange zest.

Author

mirnafkhoury

Language

EN