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About this Biochemistry, Genetics and Molecular Biology article

Feasibility of filter-based NIR spectroscopy for the routine measurement of olive oil fruit ripening indices by Trapani, Serena; Migliorini, Marzia; Cecchi, Lorenzo; Giovenzana, Valentina; Beghi, Roberto; Canuti, Valentina; Fia, Giovanna; Zanoni, Bruno is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.

Author
Trapani, Serena; Migliorini, Marzia; Cecchi, Lorenzo; Giovenzana, Valentina; Beghi, Roberto; Canuti, Valentina; Fia, Giovanna; Zanoni, Bruno
Publisher
John Wiley and Sons; Wiley (John Wiley & Sons); Wiley - V C H Verlag GmbbH & Co.; Wiley (ISSN 1438-7697)
Published
2016
Language
EN
Field
Biochemistry, Genetics and Molecular Biology (Life Sciences)

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