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About this Agricultural and Biological Sciences article
At the Chef’s Table: Culinary Creativity in Elite Restaurants by Warde, Alan is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Warde, Alan
- Publisher
- Berg Publishers; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 1552-8014)
- Published
- 2016
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)