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What is Effect of Extraction Conditions On The Yield, Purity and Surface Properties of Sugar Beet Pulp Pectin Extracts about?

The study investigates the extraction of pectins from sugar beet pulp under varying conditions of pH, temperature, and time, revealing yields between 4.1% and 16.2%. The extracted pectins exhibited a range of chemical compositions and showed effective surface-active and emulsifying properties, influenced by the extraction parameters. The findings suggest that optimizing extraction conditions can enhance the yield and quality of pectin from sugar beet pulp for potential industrial applications.

Author

drferroukhi

Language

EN