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This document provides information on various edible palm species from around the world, including their common names, regions of origin, growth patterns (solitary or clustering), and edible parts. It lists over 50 palm species, noting which parts are edible such as fruit, seeds, cabbage (heart), and sap. For many species the immature inflorescence or "cabbage" is harvested, sometimes destructively. Commercial heart of palm production relies mainly on Euterpe oleracea, Bactris gasipaes, and Euterpe edulis f

Author

cesar3126

Language

EN