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Alternatives to Sorbitol in Sweeteners by Helena Felicia is a document available to read on EtoBox.

What is Alternatives to Sorbitol in Sweeteners about?

The document is a review of alternative sweeteners, including xylitol, sorbitol, sucralose, and stevia, discussing their properties, production methods, and metabolic pathways. It highlights the benefits of these sweeteners in reducing calorie intake, managing diabetes, and preventing dental caries, while also addressing safety concerns. The review emphasizes the growing use of these sweeteners in food and beverages as healthier alternatives to sucrose.

Author

Helena Felicia

Language

EN