Opening book details…
About this Agricultural and Biological Sciences article
Factors Affecting the Gelation Properties of Hydrolyzed Sunflower Proteins by ANA C. SANCHEZ; JUSTINO BURGOS is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- ANA C. SANCHEZ; JUSTINO BURGOS
- Publisher
- Institute of Food Technologists; Wiley (Blackwell Publishing); Wiley-Blackwell; Wiley (ISSN 0022-1147)
- Published
- 1997
- Field
- Agricultural and Biological Sciences (Life Sciences)