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Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) by Kristen Miglore; Amanda Hesser; James Ransome; Eliana Rodgers is a cooking available to read on EtoBox.

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100 of Food52's simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the IACP Award-winning, New York Times bestselling Genius series. There's no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius , Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d'Avocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash & Red Onion with Tahini & Za'atar), Gonzalo Guzmán (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham & Tomato-Basil Sauce), Heidi Swanson (Farro & Olive Salad), Jacques Pépin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential...

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Author

Kristen Miglore; Amanda Hesser; James Ransome; Eliana Rodgers

Publisher

Clarkson Potter/Ten Speed

Published

2022

Language

EN

ISBN

9780399582943

Category

cooking

Subjects

Cooking, Education, Economics

Rating

4.4 / 5 (58 ratings)

Updated

2026-03-14