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About this Agricultural and Biological Sciences article
Dietary Tryptophan Effects on Plasma and Salivary Cortisol and Meat Quality in Pigs1,2 by Guzik, A. C. (author);Matthews, J. O. (author);Kerr, B. J. (author);Bidner, T. D. (author);Southern, L. L. (author) is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Guzik, A. C. (author);Matthews, J. O. (author);Kerr, B. J. (author);Bidner, T. D. (author);Southern, L. L. (author)
- Publisher
- American Society of Animal Science; Oxford University Press; Oxford University Press (OUP) (ISSN 0021-8812)
- Published
- 2006
- Field
- Agricultural and Biological Sciences (Life Sciences)