About this Agricultural and Biological Sciences article
Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing by Nakyinsige, K. ;Fatimah, A. B. ;Aghwan, Z. A. ;Zulkifli, I. ;Goh, Y. M. ;Sazili, A. Q. is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Nakyinsige, K. ;Fatimah, A. B. ;Aghwan, Z. A. ;Zulkifli, I. ;Goh, Y. M. ;Sazili, A. Q.
- Publisher
- Asian Australasian Association of Animal Production Societies; Asian-Australasian Association of Animal Production Societies (ISSN 1011-2367)
- Published
- 2014
- Field
- Agricultural and Biological Sciences (Life Sciences)