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What is Color Reactions of Casein Proteins about?

The color reactions of intact casein and its acid/base hydrolyzates were characterized using various chemical tests. For intact casein, the Biuret, Sakaguchi, Ninhydrin, Xanthoproteic and Hopkins-Cole tests produced a variety of color changes indicating the presence of proteins. For the acid hydrolyzate, the tests resulted in different color changes due to breakdown of some amino acids, while the base hydrolyzate showed effects such as racemization and decomposition of certain amino acids. The color reactio

Author

Natalie Cu

Language

EN