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Rețete de Conserve Cu Ardei șI Legume by Alexandra Eu is a document available to read on EtoBox.
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The document provides recipes for three Romanian pickled vegetable dishes: 1. Honey and mustard peppers - Peppers are baked and pickled in a sauce of honey, oil, vinegar, and mustard. 2. Beetroot relish - Beets and onions are cooked and mixed with oil, broth, and seasonings. 3. Pickled cucumbers with dill - Cucumbers, horseradish, and spices are pickled in a brine of vinegar, water, sugar, and salt.
- Author
- Alexandra Eu
- Language
- EN