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Foreword 0 1 Scope 0 2 Normative references 0 3 Terms and definitions 0 4 Principle 0 5 Reagents and materials 0 6 Test conditions 0 7 Sensory panel 0 8 Preparation of samples 0 9 Test method 0 10 Expression of results 0 10.1 Odour/flavour families 0 10.2 Number of macerations and/or of cork stoppers and/or of corking products for which the jury has detected odours/flavours corresponding to one of the families described in 10.1 0 10.3 Intensity of each odour/flavour 0 11 Test report 0 Bibliography 0
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Common subject areas: medicine, law, business, engineering.
- Author
- ИСО
- Language
- EN
- Category
- reference
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