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About this Agricultural and Biological Sciences article

Effects of sodium alginate coating containing Mentha spicata essential oil and cellulose nanoparticles on extending the shelf life of raw silver carp (Hypophthalmichthys molitrix) fillets by Shahbazi, Yasser; Shavisi, Nassim is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Shahbazi, Yasser; Shavisi, Nassim
Publisher
The Korean Society of Food Science and Technology; Springer-Verlag; Korean Society of Food Science and Technology; Springer Science and Business Media LLC; Society for Mining, Metallurgy and Exploration Inc. (ISSN 1226-7708)
Published
2018
Field
Agricultural and Biological Sciences (Life Sciences)

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