Can I read Tomato Sorbet: Effects of Xanthan & Lemon on EtoBox?

Tomato Sorbet: Effects of Xanthan & Lemon by MAYZANIA is a document available to read on EtoBox.

What is Tomato Sorbet: Effects of Xanthan & Lemon about?

This study investigates the effects of xanthan gum and lemon juice on the quality of tomato sorbet, focusing on parameters such as hardness, viscosity, and vitamin C content. Results indicate that increasing xanthan gum levels enhances the overrun and lycopene content, while lemon juice effectively improves vitamin C levels and mitigates unpleasant tomato flavors without significantly altering other quality metrics. The findings suggest that both ingredients play crucial roles in optimizing the texture and

Author

MAYZANIA

Language

EN