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What is 10 Physicochemical Properties of Retort Pouch Packaged about?
The study investigates the impact of sterilization time on the physicochemical properties of Rembiga Satay packaged in retort pouches. Results indicate that a sterilization time of 9 minutes yields optimal pH, color, and texture, while water activity remains unaffected across all treatments. The findings suggest that while sterilization improves shelf life, it also alters certain quality attributes of the satay.
- Author
- VidiaArmaSanjaya
- Language
- EN