Can I read Meat Technology Update 03-1 on EtoBox?

Meat Technology Update 03-1 by Nilson Pérez is a document available to read on EtoBox.

What is Meat Technology Update 03-1 about?

The newsletter discusses evaporative weight losses during meat processing, emphasizing the importance of controlling factors such as air temperature, air velocity, and relative humidity to minimize weight loss during chilling and storage. It highlights that rapid chilling and maintaining high humidity can significantly reduce weight loss, while also addressing the impact of fat cover and packaging on evaporation rates. Strategies for effective chilling, freezing, and storage are provided to enhance product

Author

Nilson Pérez

Language

EN